A SIMPLE KEY FOR 300 EN NO OTSUKIAI 2 UNVEILED

Once the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a process that can take between four and eight hours. Then, the barley is fermented by using a specifically cultured yeast right before currently being distilled two times throughout the Macallan's copper-pot stills. The copper comprising the stills functi